While I adore and am passionate about eating whole foods and nourishing my body, there is a side of me that is also a pizza and beer kinda gal. Take me to a pub, give me an iced cold Blue Moon and a cheesy pizza with a football game on and I’m one happy girl! Then […]
Jacquiline
There’s a little back story behind this delicious Tortellini Minestrone Soup. You see, I grew up in a wheat field about 25 miles south of Spokane Washington. Whenever we had errands to run such as grocery shopping, banking, Target runs, Dentist etc. we called it, “going to town.” Yes, it’s true, we called it that. […]
Jacquiline
I’m convinced that any dish with pesto in it is incredible! In my world, pesto trump’s all other sauces. I mean, how many sauces do you know can have the starring role in multiple, completely different recipes? How many sauces do you know require little time to make, freeze incredibly well, and can be found […]
Jacquiline
Brussel sprouts loving me is in full force these days! I don’t know what it is, but I have been swooning over these miniature looking cabbages as of late. (Yes, food nerd here.) This is quite the statement to say since, 10, 15, and even 20 year old me would go nowhere near brussels […]
Jacquiline
This Rosemary Cream Mushroom Pasta recipe is for the mushroom lovers. Cue the choir, “hallelujah!” To the mushroom haters, sorry I promise to offer non-mushroom dishes in the future. My husband is one of those mushroom haters. He claims it’s because he went to school next to a mushroom farm. He really did. I guess […]
Jacquiline
My Butternut Squash Carrot Soup with Garlic Parmesan Croutons has received a bit of a makeover both for photos (yay for continuing to improve in my food photography) and just a tad bit of tweaking to the actual recipe. Yes! I’ll be honest sometimes recipes, even your own, need revamping and that’s totally okay! […]
Jacquiline
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